Kim Chang Fish in Tomato Sauce

Name: Kim Chang Fish in Tomato Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Jin Changyu; 200g tomato; 30g Sugar; Some pepper; 5g Vinegar; a little salt; Some Cooking Wine

by _Wei Young who loves food

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Although it’s already beginning of autumn, it’s still hot. I don’t have appetite for eating, and my appetite is reduced. In order to make my family eat well, I think of this dish of grilled Jinchang fish in tomato sauce. This dish is delicious, delicious, nutritious, sweet, sour and delicious, super appetizing.

Ingredients

250g Jin Changyu
200g Tomato
30g Sugar
Some Pepper
5g Vinegar
a little Salt
Some Cooking Wine

Kim Chang Fish in Tomato Sauce

1. Wash and pour the cooking wine, salt onion and ginger, marinate for 30 minutes

2. Heat up the wok, pour the oil into the oil at a temperature of 60-70 degrees, and fry the fish until golden on both sides

3. Reheat the pot, pour the oily scallion and ginger, add the tomatoes and fry, add a few drops of vinegar, 30g sugar, a little salt, pepper, add the fried golden fish, pour a little boiling water, and start to simmer slowly 15 minutes

4. Fish stewed

Tips:
This dish is sweet and sour, which is more appetizing. The tomato itself is a bit sour, so you can only drop dozens of drops of vinegar, 30 grams of sugar, and pepper. Cooking wine. Jinchang fish has no thorns and is delicious, so it is especially suitable for children and the elderly. Hurry up and cook a delicious dish for your family.