Fried Pork Belly with Kimchi

Fried Pork Belly with Kimchi

by Happy elf a

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

A while ago, I bought a new kimchi jar, set up a jar of water, soaked red radish, millet pepper, ginger, green chili, etc., take care of it, and it will return sincerely. The dishes have been soaked in several batches, and the taste has become more and more pure. I hope that it can continue to be maintained. . .
When it comes to food, a dish with peppers and kimchi will calm the mood and stimulate a good appetite. If you imagine it, you have to drool. Pick up a piece of cured pork belly in the kimchi jar, pick up a piece of cured pork belly in the vegetable blue, wash and cut, stir-fry quickly, the hot and spicy taste, salty and slightly smoky cured pork belly, slightly sour and crunchy Spicy pickled peppers, pickled radishes, accompanied by seasonal green garlic, salty and hot, super accompaniment to rice, super accompaniment to wine, super appetizer, parents said that I did not have enough today, and I will have another plate tomorrow!
The pork belly eaten today is also brought over during the Chinese New Year. Cook it in advance and put it in the refrigerator. When you get home from get off work, add some side dishes and stir fry. It is also a good news for working people. It saves cooking time and absorbs it. All aspects of nutrition. . .

Fried Pork Belly with Kimchi

1. Preparation of main raw materials.

Fried Pork Belly with Kimchi recipe

2. Ingredients are prepared.

Fried Pork Belly with Kimchi recipe

3. Cut the cured pork belly with a knife.

Fried Pork Belly with Kimchi recipe

4. Pickled radish, pickled pepper, garlic, and green garlic are all changed to knives.

Fried Pork Belly with Kimchi recipe

5. Pour edible oil into the pot to make pork belly 50% hot.

Fried Pork Belly with Kimchi recipe

6. Stir-fry the aroma and serve it for later use.

Fried Pork Belly with Kimchi recipe

7. Then add the millet pepper and stir-fry with garlic.

Fried Pork Belly with Kimchi recipe

8. Fry out the fragrance.

Fried Pork Belly with Kimchi recipe

9. Soak radish and green pepper and stir fry.

Fried Pork Belly with Kimchi recipe

10. Stir fry for about 2 minutes.

Fried Pork Belly with Kimchi recipe

11. Stir-fried pork belly before serving.

Fried Pork Belly with Kimchi recipe

12. Pour in the light soy sauce.

Fried Pork Belly with Kimchi recipe

13. Add green garlic.

Fried Pork Belly with Kimchi recipe

14. Season with chicken powder.

Fried Pork Belly with Kimchi recipe

15. Stir-fry quickly and evenly, just out of the pan.

Fried Pork Belly with Kimchi recipe

Tips:

1: Cook pork belly with water in advance, or steam it over water.
2: Kimchi and pork belly have salty taste, no need to add salt later.
3: The time for frying kimchi in the pan should not be too long to avoid losing the crispy taste.

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