1. White radish.
2. Cured pork belly.
3. Pepper ginger garlic.
4. Lift the pot and drain the oil. Add chili ginger garlic and stir fry.
5. Add the white radish and stir fry.
6. Stir fry with salt. Water will come out after adding salt. Stir fry all the time.
7. Then add the cured pork belly.
8. Add light soy sauce and stir fry.
9. After stir-frying, add an appropriate amount of water and simmer for a while.
10. Add the green onion and stir fry.
11. Turn off the fire.
12. Finished picture.
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