Fried Pork Belly

Name: Fried Pork Belly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cured pork belly; Some carrot; Some chili; Some oil; Some salt; Some Soy sauce; Some shallot

by Waiting for your every meal

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Cured Pork Belly
Some Carrot
Some Chili
Some Oil
Some Salt
Some Soy Sauce
Some Shallot

Fried Pork Belly

1. Cut the cured pork belly

2. Carrots are cut, peppers are cut

3. Put the oil in the pan, add the carrots and stir fry

4. Five ripe carrots, add chili and stir fry

5. Stir fry with salt.

6. Add pork belly and stir fry

7. Stir fry with soy sauce

8. Finished picture

9. Finished picture

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