Fried Pork Head
by Wen Xiaoqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the green onion into sections, cut the chili into pieces, and slice the pork head.
2. Put the fat pig's head meat in the pot and stir-fry to obtain the oil, then add the onion, chili, and the lean pig's head meat and stir fry.
3. Stir-fry until the green onions are soft, pour in the soy sauce, sprinkle with salt and stir-fry evenly.
4. Put it on the plate and smell it!
Tips:If the pork head is extremely thin and the oil can’t come out after stir-frying, add an appropriate amount of oil and add the ingredients after the oil is hot.
