Stir-fried Pork Head with Cauliflower
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Break the cauliflower into small flowers and wash.
2. Wash and slice cooked pork head meat bought back from the market.
3. Chop the garlic, remove the coat, and chop, and slice the ginger.
4. Wash and chop the shallots.
5. Boil water in a pot. After the water is boiled, add the washed cauliflower and blanch for two minutes to remove and drain.
6. Heat oil in a pot, add garlic and ginger slices and stir fragrant.
7. Add the pork head and stir fry a few times.
8. Add cauliflower and stir fry.
9. Add soy sauce and stir fry evenly.
10. Add oyster sauce and stir fry evenly.
11. Put in a little sugar.
12. Season with salt.
13. Add chicken essence.
14. Sprinkle chopped green onion and stir fry evenly, turn off heat.
15. Finished product.
