1. Wash and slice cooked pork head meat bought back from the market.
2. Slice the green pepper, my green pepper is a bit spicy.
3. Chop the garlic, remove the coat, and chop, and shred the ginger.
4. Heat oil in a pot, add garlic and ginger and stir fragrant.
5. Add the green pepper and stir fry a few times.
6. Add pork head and stir fry evenly.
7. Add soy sauce and stir fry a few times.
8. Add oyster sauce and stir fry evenly.
9. Season with salt.
10. Add chicken essence and stir fry evenly, turn off the heat.
11. Finished product.
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