[fried Pork Liver with Huang Gong Pepper] The Smooth and Tender Taste is Really Good

Name: [fried Pork Liver with Huang Gong Pepper] The Smooth and Tender Taste is Really Good
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 spoons Yellow Gongjiao; Some Chive flower; Some Garlic cloves; Some Fatty; Some Pork liver; Some salt; Some Corn flour

by Delightful food temptation

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

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Ingredients

2 spoons Yellow Gongjiao
Some Chive Flower
Some Garlic Cloves
Some Fatty
Some Pork Liver
Some Salt
Some Corn Flour

[fried Pork Liver with Huang Gong Pepper] The Smooth and Tender Taste is Really Good

1. Two tablespoons of yellow tribute pepper, squeeze dry water for later use; appropriate amount of leek flowers, remove old ones, and cut into sections; appropriate amount of garlic seeds, cut into garlic slices; appropriate amount of fat, cut into thin slices;

[fried Pork Liver with Huang Gong Pepper] The Smooth and Tender Taste is Really Good recipe

2. An appropriate amount of pork liver, first cut into pieces, then sliced into a bowl, add an appropriate amount of salt and cornstarch, shake with your hands evenly;

3. Bring a proper amount of water to a boil in the pot, pour in the liver and pull it apart, quickly turn off the heat, push the liver to change color, pick it up for use, the liver is easy to grow old and not easy to scald for a long time;

4. Heat the pot, pour the fat, and add appropriate amount of water. The fat will be cooked on high fire, and the pigskin will be cooked. The oil is not easy to explode during oil refining. When the water is boiled dry, turn to medium and small fire to make lard. The oil is basically refined. After delivery, pour in the garlic slices and yellow tribute pepper, stir up the moisture of the dried yellow tribute pepper, and stir up the aroma;

5. After the chili is fragrant, add pork liver and chive flowers, add appropriate amount of chicken essence and dark soy sauce, turn to high heat and stir fry, stir evenly and then turn off the heat.