Crucian Carp Casserole
by Yellow palm spoon
Favorite
Difficulty
Easy
Time
5m
Serving
1
Crucian carp casserole
1. Prepare a crucian carp and pass it on your back.
2. Put it in a basin, add green onion, ginger, cooking wine, salt, white vinegar, and spread well.
3. Put the green onion and ginger in your stomach and marinate for 10 minutes.
4. Put the oil in the casserole, add the ginger slices when the oil is hot.
5. After sautéing, add shredded onion, add crucian carp, millet spicy, yellow tribute pepper, chop pepper, and add water.
6. Add appropriate amount of salt, cover, simmer for 8 minutes
7. Finally, top with steamed fish soy sauce, add pepper, perilla leaves, green chili rings, and simmer for another two to three minutes.
