Good Food with Rice [stir-fried Beef with Yellow Gong Pepper]

Good Food with Rice [stir-fried Beef with Yellow Gong Pepper]

1. 1 piece of beef, put it in the refrigerator, and freeze the surface. After the surface is frozen, cut into thin slices (the surface is better when the surface is frozen). After cutting, put it into a bowl, add an appropriate amount of salt, shake it first, and then Grab evenly, and finally stick the beef. When grabbing the beef, use skillful strength. If the strength is too high, the beef will be broken;

2. After beef is heated, add appropriate amount of cornstarch, and evenly grab it together. If there is too much cornstarch, the finished product will look bad and sticky; if there is too little cornstarch, the dehydrated taste is not good. Finally, add a small amount of oil, and then grab evenly. The purpose of adding oil is to prevent the beef from sticking when it is cooked;

3. 1 tablespoon of yellow tribute pepper, put it in a leak, squeeze the dry water with a soup spoon and set aside; 2 small red peppers, cut into chili rings, put in a bowl and set aside; cut garlic seeds into garlic slices; wash ginger, Cut small diamond-shaped pieces; cut the garlic seedlings into sections with an oblique knife.

4. Heat up the pan to get the right amount of oil, add 1 tael of red pepper rings, 6 yuan for garlic slices, and 2 yuan for ginger slices. Stir fry together. When frying, add a small amount of water several times to fry out the juice of the peppers until the peppers are fragrant.

5. After sautéing the ingredients, turn to high heat, add 3 taels of beef, stir-fry while using a pot and spoon to scatter. When the beef is fried to 7 mature, add 1 tael of yellow tribute pepper (the flavor will evaporate in the morning), and at the same time add an appropriate amount Add 1 tablespoon of water, chop flat, cover the pot, and simmer for 1 minute; open the lid after 1 minute (the simmering time is too long, the beef is easy to grow old), when you receive the right broth, add the large For garlic sprouts, add appropriate amount of chicken essence, stir-fry evenly, and then start the pot.

6. Finished picture

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