1. After the surface of the pigskin is cleaned, add water to the pot, add 1 tablespoon of cooking wine to the pot under cold water to remove the smell. You can also add a few slices of ginger, star anise, and bay leaves, and then boil over high heat. After the water is boiled, if there is floating Use a soup spoon to skim off the foam. After cooking for 1 minute, you can remove and drain the water. After letting it cool for a while, scrape the fat on the skin, add edible alkali and wash it several times, thoroughly wash it, and remove the pig Peel into small strips
2. Prepare chili and garlic
3. Cut the chili and garlic stalks into sections, and cut the ginger into slices
4. Start the pot and heat oil, add the chili, garlic stems, ginger slices, and stir-fry.
5. Serve in a bowl
6. Leave the oil in the pot, and stir-fry a spoonful of bean paste to get the red oil and aroma
7. Lower pigskin
8. Stir fry evenly
9. Add the fried peppers, garlic stems, and ginger slices, and stir-fry evenly
10. Add the cooking wine, chicken essence, and oyster sauce, stir and fry evenly, and finally add vinegar to the pan
11. Good taste
Tips:With the salty taste of bean paste, this dish does not need to be salted. Don’t cook the pork skin too badly, just cook it
