Fried Pork Skin

Name: Fried Pork Skin
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pigskin; Some oil; Some shallot; Some ginger

by Xiao Geng's mother

4.6 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

During New Year’s and holidays, the family always prepares some oily pork skins, which are useful for cooking a soup or eating a hot pot. They are basically bought from the supermarket. This time there is a lot of pork skins stored in the refrigerator, which is really useless. It’s a pity to throw away the place where I left it. I just mashed the oily skin on my own, and the soup tastes good. "

Ingredients

250g Pigskin
Some Oil
Some Shallot
Some Ginger

Fried Pork Skin

1. Prepared ingredients.

2. Wash pigskin, remove impurities, add green onion and ginger, and blanch with water.

3. Use a knife to clean up the fat on the cooked pigskin.

4. String them up with a string and dry in the sun.

5. The oil is hot, it doesn’t need to be too hot. Just put the pigskin in your hands and feel the heat at a distance from the oil surface.

6. Slowly fry the whole process with the smallest fire until the pig skin expands.

7. The skin will be fried.

Tips:
1. The fat on the skin must be cleaned, and it is not easy to have peculiar smell.
2. The skin fire must be small, too large and it will burn easily, and it will be more likely to become stiff and lose your hair.