Fried Pork Skin

Name: Fried Pork Skin
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Pigskin; oil

by Country Pange

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Fried pork skin

Ingredients

1. Pigskin that has been tanned for three days.

2. Pan with cold oil.

3. Change to a low fire after the big blow.

4. It's delicious when used to make soup.

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