Fried Pork Skin

Name: Fried Pork Skin
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Pigskin; oil

by Country Pange

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Fried pork skin

Ingredients

1. Pigskin that has been tanned for three days.

2. Pan with cold oil.

3. Change to a low fire after the big blow.

4. It's delicious when used to make soup.

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