Fried Pork with Lily

Name: Fried Pork with Lily
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 heads Lanzhou Lily; 100g pork; Some salt; 3 drops Soy sauce; 1 tsp Chicken noodles; 1 tsp White pepper

by Mingyue Dance Tsing Yi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Be sure to choose lilies from Lanzhou, which are sweet and crisp. The meat slices are fragrant and delicious. "

Ingredients

6 heads Lanzhou Lily
100g Pork
Some Salt

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3 drops Soy Sauce

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1 tsp Chicken Noodles
1 tsp White Pepper

Fried Pork with Lily

1. Prepare materials. After washing the lily, break it apart and slice the pork.

2. Raise the frying pan, heat up and add the meat slices

3. Stir-fry until the meat slices are curled up, become transparent and slightly browned.

4. Pour in the lily, stir-fry for 1 minute on high heat, and season to taste.

5. Plate.

Tips:
The lily from Lanzhou is big, sweet and noodles.

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