1. Prepare materials. After washing the lily, break it apart and slice the pork.
2. Raise the frying pan, heat up and add the meat slices
3. Stir-fry until the meat slices are curled up, become transparent and slightly browned.
4. Pour in the lily, stir-fry for 1 minute on high heat, and season to taste.
5. Plate.
Tips:The lily from Lanzhou is big, sweet and noodles.
