Seafood Mushroom Five White Soup

Seafood Mushroom Five White Soup

by Yu Yuyu

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

It was when the mushrooms were on the market, I missed the crispy and fresh taste of seafood mushrooms, and used the existing ingredients at home to make a soup. The ingredients are crispy, glutinous, soft, noodles, and sweet. They are quite delicious.
This is the amount of one person. Various ingredients can be increased according to their preferences.

Ingredients

Seafood Mushroom Five White Soup

1. All the ingredients are washed, peeled and ready. The taro is steamed, or it can be cooked in a microwave oven.

Seafood Mushroom Five White Soup recipe

2. Pleurotus eryngii, sliced yam, cut taro into small pieces, and chop coriander stalks.

Seafood Mushroom Five White Soup recipe

3. Add the green onion, white ginger and garlic to a small fire and stir until fragrant.

Seafood Mushroom Five White Soup recipe

4. Add eryngii mushrooms and stir fry. When the pleurotus eryngii is soft, put the taro grains.

Seafood Mushroom Five White Soup recipe

5. Add water and cook for a while, the soup will thicken. Forgot to take a photo at this step.

6. Add seafood mushrooms. Boil

Seafood Mushroom Five White Soup recipe

7. Put the yam pill and add lily when the edge of the yam is a little transparent.

Seafood Mushroom Five White Soup recipe

8. A pinch of salt. Put coriander stalks and chopped green onions. If there is no coriander stalk, you can put chopped celery

Seafood Mushroom Five White Soup recipe

9. It's edible.

Seafood Mushroom Five White Soup recipe

Tips:

Without thickening, taro will cook a thick soup.

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