Fried Portulaca Oleracea

Name: Fried Portulaca Oleracea
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g purslane; 6 cloves garlic; 3 slices ginger; 3 tablespoons tea oil; 1 teaspoon Refined salt

by Raindrops passing by autumn

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Portulaca is the whole plant of Portulaca oleracea, also known as purslane, longevity vegetables, melon seeds, edibles, longevity amaranth and so on. Sweet and cool in nature. It has the functions of clearing away heat and toxins, reducing swelling and stopping dysentery, and prolonging life.