Portulaca Pancakes

Name: Portulaca Pancakes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g purslane; 200g Flour; 2 pcs egg; Some salt; a little Five spice powder; Some water

by White tea home

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Purslane is also called sesame seeds. When I was a child, my mother used to bake sesame seeds at home. Today I went to the vegetable market to see this dish. I was greedy for a while. This cake is very simple, suitable for office workers and when the time is tight in the morning. It is delicious and convenient. Let's try it out

Ingredients

250g Purslane
200g Flour
2 pcs Egg
Some Salt
a little Five Spice Powder
Some Water

Portulaca Pancakes

1. Wash the purslane

2. Add salt and five-spice powder after chopped

3. Beat in the eggs and mix well

4. Add flour

5. Add water and stir to make a batter

6. Fill the pan with oil, pour the batter, shake the non-stick pan, and fry on a medium-to-low heat. When the cake is formed, turn it over again, and fry it until it is browned on both sides.

7. Cut into pieces while hot, and tender on the outside and tender on the inside

Tips:
When making pancakes, you must have a medium-to-low heat, so as not to batter the outside and the inside is not yet cooked. Purslane is also called hemp-seed vegetable in my hometown. It is a seasonal vegetable and has many benefits. .