Portulaca Oleracea

Name: Portulaca Oleracea
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g purslane; 1 piece Songhua Egg; 50g pork; Some Peanut oil; 1 teaspoon salt; a little Chicken noodles; 3 cloves Small garlic

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Purslane is also known as purslane, five-element grass, sour amaranth, pig sow, sow milk, ground horse, horse snake seed vegetable, longevity vegetable, mouse ear, Baochai vegetable, grasshopper vegetable, Purslane is a rural area A wild vegetable is very common in the countryside and can be eaten as a vegetable. Medicinal use is effective for acute enteritis, bacillary dysentery, lung disease, carbuncle, breast sores and postpartum uterine bleeding, hemorrhoids bleeding, nephritis and edema. The soup tastes good too, the sour and sour soup is very appetizing~~~

Ingredients

500g Purslane
1 piece Songhua Egg
50g Pork
Some Peanut Oil
1 teaspoon Salt
a little Chicken Noodles
3 cloves Small Garlic

Portulaca Oleracea

1. Ingredients: 1 piece of purslane

2. Broken the purslane, remove the old leaves, rinse and soak, and drain the water

3. Ingredients: preserved eggs, pork, garlic cloves

4. Minced pork, peeled preserved eggs and cut into small pieces, peeled garlic cloves and smashed

5. Heat oil in a pot, pour the garlic and sauté

6. Stir fry with minced meat

7. Add 1 bowl of water or stock, cover the pot and bring to a boil (boil for about 5 minutes)

8. Pour the purslane and stir fry for a while

9. After the purslane is boiled (about 1 minute), add preserved eggs and stir fry evenly

10. Add salt and chicken powder, mix well, shovel it up

Tips:
Purslane must be cleaned, most of which are soiled and sandy. The soup is similar to other vegetables, such as mustard greens, sweet potato sprouts, and bean sprouts.