Portulaca Oleracea

Name: Portulaca Oleracea
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g purslane; 2g salt; 2 tablespoons Old oil; 1 tablespoon Soy sauce; 4 tablespoons Vinegar; 6 cloves garlic

by Haitian Yishi 6305

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Purslane is one of my favorite wild vegetables in my childhood memories. When there are no vegetables at home, my mother will let me pick a few in the wild and process them into the delicacy that I like to eat. When I grow up, I rarely see this wild vegetable again when I enter the city. I happened to meet an old lady at the market today who packed a bag of purslane for sale. I bought some immediately and made this dish when I got home. It was still delicious when my mother made it when I was a child.