1. Wash the prawns.
2. Cut the back, take the sand thread, and wash it.
3. Peel the onion and open it on opposite sides.
4. Cut thick wire.
5. Heat the pan with cold oil.
6. Heat oil with salt.
7. Enlarge the shrimp and stir-fry.
8. Turn it over.
9. Stir-fry the red shrimp sauce.
10. Stir-fry the onions and drizzle some light soy sauce.
11. Cut the purple cabbage and coriander.
12. Onion becomes soft, put coriander and purple cabbage, turn red chicken essence.
13. Turn off the heat, cover the lid and simmer for ten seconds, open the lid and stir-fry evenly.
14. For serving, the red shrimp sauce is so tempting to say.
15. Finished product.
16. Finished product.
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