Hot Noodles with Yuanbao and Shrimp Dumplings
1.
Take the flour and let go of the water.
2.
Stir it into a flocculent state, and add a small amount of boiling water while stirring.
3.
Put some cold water, knead it into a dough, and set it aside for proofing.
4.
Good dough.
5.
Rub into long strips.
6.
Pull into a potion.
7.
Roll into dumpling wrappers.
8.
Wash the prawns, remove their heads and shells, pick and wash the leeks, and prepare the minced meat.
9.
Take the minced meat.
10.
Dice the shrimp, put in the minced meat, add salt, peanut oil, light soy sauce, chicken essence.
11.
Stir well.
12.
Mince the leeks and put them in the filling.
13.
Stir well and set aside.
14.
Make dumplings.
15.
All wrapped up.
16.
Boil water in a pot and put a spoonful of salt to prevent it from breaking and sticking.
17.
Boil the dumplings in the water.
18.
While placing the dumplings, slide the spoon with the spoon to prevent it from sticking to the bottom of the pan.
19.
Cook for three times.
20.
Remove and serve.
21.
start.