Fried Purslane

Name: Fried Purslane
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some purslane; Some chili; Some garlic

by Sweet mimi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Purslane
Some Chili
Some Garlic

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Fried Purslane

1. After the purslane is cleaned, pour clean water into the pot, boil, add the purslane, blanch it out, rinse with cold water, and cut into sections for later use

2. Pour oil into the pan and sauté the minced garlic chili

3. Pour in the purslane, stir fry evenly, add a little salt to taste

4. Finished product

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