Fried Purslane
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After the purslane is cleaned, pour clean water into the pot, boil, add the purslane, blanch it out, rinse with cold water, and cut into sections for later use
2. Pour oil into the pan and sauté the minced garlic chili
3. Pour in the purslane, stir fry evenly, add a little salt to taste
4. Finished product
