Fried Radish Balls
by Warm_Mh88
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the basket into silk and add some salt.
2. Squeeze the excess water from the radish.
3. Beat an egg and mix well.
4. Add thirteen incense and stir well.
5. Then add an appropriate amount of flour and stir (do not add enough at a time, but add it in portions), not too thin.
6. Add oil to the wok and wait until the temperature of the oil reaches 60 degrees.
7. Put the holy bun balls into the oil pan and fry them over medium heat.
8. Wait until it is fried until golden on both sides and fish out.
9. Finished product
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