Stir-fried Shredded Pork with Luobu
by Jingjing~
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials.
2. Wash the luobu clean, cut into thin strips, and chop the green onions into chopped green onions.
3. Cut the pork into thick strips, add half a spoon of cooking wine, half a spoon of salt, and marinate for 10 minutes.
4. Heat the pan with oil and add the shredded pork.
5. Stir fry until the color changes.
6. Add the chopped green onion.
7. Put in the robes.
8. Add half a spoon of salt and stir fry for three minutes.
9. Add half a spoon of chicken essence and stir-fry evenly.
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