Root Fried Pork

by Warm breeze

4.6 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Root Fried Pork

1. Lubu slices, pork slices

2. Put oil in the pot to heat up, stir-fry the lean meat until it is broken, put it in a bowl and set aside

3. Heat oil in a pot to stir fragrant peppers, add slices of bubu and fry until they are half cooked

4. Add lean meat, add salt, monosodium glutamate, chili powder, light soy sauce, stir fry for flavor, add a small amount of water

5. Thicken

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