Fried Rice Cake with Crab

by Kiss mom

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My dear loves to eat crab-fried rice cakes, all kinds of crabs are fine, so every Sunday, there must be such a delicious pot of fried rice cakes. The crabs used this time are still delicious, but they are insufficiently grown and a little empty. , Don’t care if you kiss~~ This is what people love."

Ingredients

4 Flower Crab
1 Rice Cake
Some Oil

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Some Salt

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Some Ginger

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Some Garlic

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Some Chopped Green Onion
Some Cooking Wine

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Fried Rice Cake with Crab

1. Wash four crabs, remove the lid, and cut the crabs in half.

2. Rice cake slices.

3. Mince ginger and garlic, cut more, and chopped green onion for later use.

4. Heat oil in a pot.

5. Pour in minced ginger and minced garlic and stir fragrant.

6. Pour the crab pieces.

7. Stir fry with cooking wine.

8. Cover and cook for a while.

9. Pour the rice cake after the crab shell turns red.

10. Put a little water in, and use a spatula to pick up the rice cakes so that they don’t stick together.

11. Add seasonings, stir fry, dry the soup, and sprinkle with chopped green onion.

12. Fresh is really fresh!

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