Fried Rice Cake with Crab

Fried Rice Cake with Crab

by Kiss mom

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

My dear loves to eat crab-fried rice cakes, all kinds of crabs are fine, so every Sunday, there must be such a delicious pot of fried rice cakes. The crabs used this time are still delicious, but they are insufficiently grown and a little empty. , Don’t care if you kiss~~ This is what people love."

Ingredients

Fried Rice Cake with Crab

1. Wash four crabs, remove the lid, and cut the crabs in half.

Fried Rice Cake with Crab recipe

2. Rice cake slices.

Fried Rice Cake with Crab recipe

3. Mince ginger and garlic, cut more, and chopped green onion for later use.

Fried Rice Cake with Crab recipe

4. Heat oil in a pot.

Fried Rice Cake with Crab recipe

5. Pour in minced ginger and minced garlic and stir fragrant.

Fried Rice Cake with Crab recipe

6. Pour the crab pieces.

Fried Rice Cake with Crab recipe

7. Stir fry with cooking wine.

Fried Rice Cake with Crab recipe

8. Cover and cook for a while.

Fried Rice Cake with Crab recipe

9. Pour the rice cake after the crab shell turns red.

Fried Rice Cake with Crab recipe

10. Put a little water in, and use a spatula to pick up the rice cakes so that they don’t stick together.

Fried Rice Cake with Crab recipe

11. Add seasonings, stir fry, dry the soup, and sprinkle with chopped green onion.

Fried Rice Cake with Crab recipe

12. Fresh is really fresh!

Fried Rice Cake with Crab recipe

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