Fried Rice Noodles with Shrimp
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
20m
Serving
2
Whenever I see authentic Cantonese ingredients in a Chinese supermarket, I can’t help but get excited. No, the rice rolls! Recently, the Chinese supermarket in the shopping center near my house is said to have been temporarily closed due to economic problems. I couldn’t buy the ingredients I wanted for a while, and I went to another district last week. I know that in addition to the Chinese supermarkets that are larger than our district, there are also many small Chinese supermarkets on the main street. , Let me have a good time shopping! Great shopping! Of course it also includes this box of rice rolls which I like.
There are many methods for this kind of rice rolls in Guangdong. It can be steamed, fried, or baked in wattles, etc. I remember I once tried steaming, and also tried spreading rice rolls and pan-fried shrimps. They were all good. This time I still fry it, but the method is a little different. The effect is a bit like roasting, because it is braised with light soy sauce, and it looks fragrant. It tastes great with a little chive sauce. "
There are many methods for this kind of rice rolls in Guangdong. It can be steamed, fried, or baked in wattles, etc. I remember I once tried steaming, and also tried spreading rice rolls and pan-fried shrimps. They were all good. This time I still fry it, but the method is a little different. The effect is a bit like roasting, because it is braised with light soy sauce, and it looks fragrant. It tastes great with a little chive sauce. "
