Fried Rice with Ball Vegetables

by Yuxi House

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

1

Cabbage, alias: cabbage, cabbage, cabbage, cabbage, cabbage, cabbage, cabbage, lotus cabbage;
suitable for majority of the people. Especially suitable for patients with arteriosclerosis, gallstone disease, obese patients, pregnant women and digestive ulcers.
Contraindications: Patients with itchy skin diseases and eye congestion should not eat; cabbage contains a lot of crude fiber and is hard, so people with spleen and stomach deficiency, diarrhea, and children with weak spleen should not eat more; after abdominal and thoracic surgery, gastrointestinal When ulcers and bleeding are particularly severe, it is not suitable for diarrhea and liver disease.
The ball dish is fried quickly, crispy and delicious; it is also delicious when used for fried rice. I also added a Fluttershy pickled mustard to make it even more fresh!

Ingredients

Fried Rice with Ball Vegetables

1. Prepare the ingredients;

2. Eggs, break up, and cut apart;

3. Cabbage, cut into small strips;

4. Heat the pan and add cooking oil;

5. Then put in the egg liquid and quickly scatter;

6. Push the egg aside, then put in the leftover rice;

7. Leftover rice, too hard, can be put into a small bowl of water and simmered;

8. The braised rice can easily be crushed;

9. Add the balls and stir fry;

10. Add salt and stir fry;

11. Pour in the flavor very fresh, stir fry;

12. Add diced mustard tuber and stir fry;

13. After stir-frying evenly, it can be out of the pot;

14. Loading

Tips:

Tips:
The leftover rice is generally harder and hard to break at the beginning. If you add a little water and simmer it, it can break easily;

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