Fried Rice with Ball Vegetables
1.
Prepare the ingredients;
2.
Eggs, break up, and cut apart;
3.
Cabbage, cut into small strips;
4.
Heat the pan and add cooking oil;
5.
Then put in the egg liquid and quickly scatter;
6.
Push the egg aside, then put in the leftover rice;
7.
Leftover rice, too hard, can be put into a small bowl of water and simmered;
8.
The braised rice can easily be crushed;
9.
Add the balls and stir fry;
10.
Add salt and stir fry;
11.
Pour in the flavor very fresh, stir fry;
12.
Add diced mustard tuber and stir fry;
13.
After stir-frying evenly, it can be out of the pot;
14.
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Tips:
Tips:
The leftover rice is generally harder and hard to break at the beginning. If you add a little water and simmer it, it can break easily;