Potatoes Turned into Western-style Gnocchi-german-style Gnocchi

Name: Potatoes Turned into Western-style Gnocchi-german-style Gnocchi
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; Some Flour; 2 pcs egg; Some Ball dish; Some onion; Some salt; Some White pepper

by 檰糀￡餹

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

German-style gnocchi (Schupfnudel): puree cooked potatoes, add eggs, flour, salt and white pepper to knead into a dough, and then make a dough of the same size and thick at the ends, and boil it in boiling water Cooked gnocchi. This gnocchi is very common in Bavaria, Germany, and is very popular among Germans. "

Ingredients

1 Potato
Some Flour
2 pcs Egg
Some Ball Dish
Some Onion
Some Salt
Some White Pepper

Potatoes Turned into Western-style Gnocchi-german-style Gnocchi

1. Cut the cabbage and onion into thin strips with a knife; cut the potatoes into pieces and cook

Potatoes Turned into Western-style Gnocchi-german-style Gnocchi recipe

2. Mashed potatoes (you can put them in a edible bag and press them into a puree with a rolling pin)

3. Take out the mashed potatoes and enlarge the bowl

4. Add salt, white pepper and eggs and stir well

5. Add flour and knead the dough

6. Make a thick gnocchi in the middle of the two ends

7. Bring water to a boil, add gnocchi and cook, too cold water

8. The left side is more authentic, and the right side is scraped directly into the pot with a spoon~

9. Stir fragrant onions in a pan, add gnocchi and stir-fry, add the cabbage, stir fry, add salt and white pepper, mix well, and put on the plate. Knock an egg into the pan to make a single-sided omelette and place it on top of the gnocchi.