Fried Rice with Foie Gras and Apple Egg
1.
Defrost the foie gras in advance, wash the carrots, green beans, and apples, and prepare the ingredients
2.
Diced carrots and peeled apples
3.
Foie gras diced
4.
Beat the eggs, add the rice and stir well
5.
Heat the pan with oil, add the foie gras and fry to get the fat, add carrots and stir fry even
6.
Add green beans and stir fry until cooked, add rice and stir fry
7.
Add diced apples at the end and stir-fry them thoroughly.
8.
Foie Gras and Apple Egg Fried Rice Complete
Tips:
Babies over 1 year old can add salt to taste as appropriate