Fried Rice with Foie Gras and Apple Egg

by kiddyfresh deer fresh

4.6 (1)
Favorite
10

Difficulty

Normal

Time

15m

Serving

3

Foie gras is rich in iron, vitamin A, and unsaturated fatty acids. It is a high-quality food for babies to supplement iron. Apples are rich in vitamin C and cellulose. Vitamin C can promote the absorption of iron in foie gras. At the same time, it can complement other vegetables to replenish carotene and refresh and relieve greasiness. For babies who are not picky eaters, foie gras and apple fried rice is a nutritious food supplement for babies.

Ingredients

Fried Rice with Foie Gras and Apple Egg

1. Defrost the foie gras in advance, wash the carrots, green beans, and apples, and prepare the ingredients

2. Diced carrots and peeled apples

3. Foie gras diced

4. Beat the eggs, add the rice and stir well

5. Heat the pan with oil, add the foie gras and fry to get the fat, add carrots and stir fry even

6. Add green beans and stir fry until cooked, add rice and stir fry

7. Add diced apples at the end and stir-fry them thoroughly.

8. Foie Gras and Apple Egg Fried Rice Complete

Tips:

Babies over 1 year old can add salt to taste as appropriate

Comments

Similar recipes

Foie Gras and Lotus Root Folder with Leek Sauce

Chicken Breast, Lotus Root, Chives

Pan-fried Foie Gras with Spice Syrup

Foie Gras, Palm Sugar, Wax Apple

Stir-fried Goose with Capers

Capers, Hot Pepper, Goose Gizzard

Red Wine Foie Gras

Foie Gras, Red Wine, Strawberry Jam

Foie Gras Beef Burger

High Fan, Yeast, Brown Sugar

Foie Gras Fried Rice

Foie Gras, Rice, Corn

French Meringue Truffle Soup

Truffle Honey, Foie Gras, Chicken Breast