Fried Rice with Oyster Sauce and Egg

by Donger's mother

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Simple and delicious

Ingredients

1 bowl Cooked Rice
1 piece Egg

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1/2 root Carrot
1 tablespoon Oyster Sauce

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a little Refined Salt
Some Chopped Green Onion
a little Sugar

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Fried Rice with Oyster Sauce and Egg

1. Stir-fried diced carrot

2. Put in egg liquid

3. stir fry

4. Eight mature green onions

5. Put in the rice

6. Stir fry

7. Add oyster sauce

8. Stir-fry with a little sugar and turn off the heat evenly

9. delicious

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