Fried Rice with Red Vegetables

Fried Rice with Red Vegetables

by Joanne loves vegetarian food

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Red vegetables contain carotenoids, which have antioxidant effects, can scavenge free radicals and inhibit the formation of cancer cells. It plays an active role in preventing arteriosclerosis, preventing senile eye diseases, and delaying aging. Simple, delicious and nutritious, don’t guard against trying

Ingredients

Fried Rice with Red Vegetables

1. Cut carrots and red sweet peppers into small pieces

Fried Rice with Red Vegetables recipe

2. Stir the cooked rice loosely

Fried Rice with Red Vegetables recipe

3. Add some oil to the wok, add granulated carrots and red sweet peppers and sauté until fragrant

Fried Rice with Red Vegetables recipe

4. Add homemade tomato sauce and stir well

Fried Rice with Red Vegetables recipe

5. Add cooked rice and stir well.

Fried Rice with Red Vegetables recipe

6. Turn off the dish

Fried Rice with Red Vegetables recipe

Tips:

When frying rice, don't make it too hot to avoid muddy bottom. Ketchup is the key. Ketchup is delicious, and the cooked rice is delicious

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