1. Prepare ingredients: oatmeal rice, Jiwei shrimp, clams, chive flowers. (The clams are blanched and peeled to remove the intestines and stomach to leave the meat, and the head and shell of the Jiwei shrimp are removed.)
2. Cut the leek flower into sections, and cut the Jiwei shrimp into small sections.
3. Pour the oil in a hot pan to heat, pour in the leeks and stir fry.
4. Stir-fry until broken. Pour in Jiwei shrimp, clam meat, oatmeal and rice, stir fry, add light soy sauce and seasoning, then serve.
5. Finished product
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