Fried Rice with Seafood and Chives

by Le Bao Ma

4.8 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

It's delicious and fast, and it is nutritious and delicious. Come and try it! "

Fried Rice with Seafood and Chives

1. Prepare ingredients: oatmeal rice, Jiwei shrimp, clams, chive flowers. (The clams are blanched and peeled to remove the intestines and stomach to leave the meat, and the head and shell of the Jiwei shrimp are removed.)

2. Cut the leek flower into sections, and cut the Jiwei shrimp into small sections.

3. Pour the oil in a hot pan to heat, pour in the leeks and stir fry.

4. Stir-fry until broken. Pour in Jiwei shrimp, clam meat, oatmeal and rice, stir fry, add light soy sauce and seasoning, then serve.

5. Finished product

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