Creative Oatmeal Fragrant Rice Pasta Small Bowl
1.
Prepare ingredients. Ordinary flour: 300g, yeast: 4g, aluminum-free baking powder: 1g, red yeast rice powder: 0.5g. Edible oil: moderate amount
2.
Oatmeal fragrant rice: 150 grams, beat the oatmeal fragrant rice into powder with a wall breaker.
3.
Mix the yeast, baking powder, and oatmeal rice flour into the flour, mix well, and form a dough. Put it in a container and cover it with a moist cloth, and ferment in a warm place.
4.
When the dough has risen to 1.5 to 2 times its original size, it can be added. Leave a small piece of dough and rub it with red yeast rice powder for decoration, and divide the rest of the dough according to your preferences. Take one dose and divide it into three points as shown in the figure. The largest portion is used as the main body of the small bowl, and the smallest portion is used as the base of the bowl. The remaining dough is made into a spherical shape for later use.
5.
Knead the main dough of the small bowl into a bowl shape.
6.
Fix the bottom of the bowl under the bowl.
7.
Spread a layer of cooking oil on the dough that has just been reunited with the ball, put it in a small bowl, and shape the bowl with your hands. Try to keep the small bowl and the spherical dough together.
8.
According to personal preference, use a mold to press the shape of the flower, apply a little water on the back and fix it on a small bowl. Follow this method to make all the small bowls, turn all the small bowls upside down, and carry out the second fermentation. When observing that the volume becomes larger and the surface of the dough is fluffy and fluffy, it is steamed in the upper pot, and it is still placed upside down. It is cooked in 15 minutes after SAIC, and the steaming time should be increased or decreased according to the size.
Tips:
(1) Tips for selecting oatmeal rice:
1. Choose full grains when choosing, generally fresh oats and rice are less broken.
2. Smell the fragrance. A good oatmeal will have a slight oat aroma when cooked.
3. Good oatmeal will have a soft and waxy texture after being boiled, and will have a higher viscosity. If cooked into porridge, the more viscous the texture will be, the better.
(2) We can usually cook rice with oatmeal and rice in a ratio of 1:3 or 1:4. As a daily staple food, it is of great benefit to the body.
(3) This time I processed oatmeal fragrant rice into flour and made a creative pasta. The following points should be noted.
1. The noodles should be a little harder to make it easier to shape.
2. Remember that during the second fermentation and steaming, the small bowl is placed upside down, otherwise the ball-shaped dough used to control the shape of the small bowl will pop out due to fluffy, causing the shape of the bowl to get out of control, which will affect the appearance.
3. After turning off the heat, let it cool for 3-5 minutes and then lift the lid to prevent the finished product from collapsing due to rapid cooling.
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