Fried Rice with Sweet Noodle Sauce and Salted Duck Egg
1.
Vegetable oil is hot, add carrot garnish and chopped salted egg and stir fry
2.
Stir fry and blend, the egg yolk will sand and change color
3.
Stir fry with rice
4.
Stir-fry the rice to absorb the soup, sprinkle with coriander and get out of the pot
Tips:
Cooked rice