Fried Sea Dried Fish with Salted Radish
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Soak the salty dried fish in clear water to soften it to remove the salty taste.
2. Salted radishes and salted peppers are also fine,
3. Chopped,
4. Sauté the salted radish until fragrant and set aside.
5. Put the salted dried fish in a separate pot and stir-fry well,
6. Stir-fry until fragrant, to remove moisture,
7. Sprinkle with chili powder,
8. Top with soy sauce and stir-fry well,
9. Put in the chili,
10. Stir fragrant,
11. Sprinkle with MSG, thirteen incense.
12. Stir well,
13. Out of the pot.
