Fried Sesame Chili Oil
1.
Put the jiusan peanut oil in the pot and heat it over medium heat
2.
Pour dried red chili powder and white sesame seeds into a bowl and mix well
3.
When the oil heats up and there is a little smoke, you can turn off the heat. After a pause for 10 seconds, slowly pour the hot oil into the pepper bowl, and stir the pepper powder and oil with a spoon while pouring
4.
Keep stirring, the chili powder is light brown
5.
Chili oil is clear and red
6.
It’s indispensable for cold dishes and noodles
Tips:
When the oil is heated to smoke, do not rush into the bowl. After tens of seconds, wait until the temperature of the oil drops slightly, then pour it into the pepper bowl, and stir while pouring. The paprika tastes just right when it is light brown. If the color is too dark, it will be a little mushy and lose the aroma of the chili pepper; if you can’t keep the oil temperature well, you can divide the chili powder into two parts, pour one part of the hot oil and mix well, and then add it while taking advantage of the remaining temperature The other part of chili powder, so that it has aroma and can avoid frying.
