Name: #春食野菜香#you Splashed Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Thirteen incense; 500g noodles; Some Five spice powder; Some Chipotle pepper; Some Cooking oil; a little Wild green garlic; 1 piece Wild coriander; Some Rice vinegar; a little Shallots; Some Soy sauce

#春食野菜香#you Splashed Noodles

by Pointed Lotus

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

What happens when the fragrant oily noodle meets wild vegetables? The unparalleled deliciousness entangles the tip of the tongue, this is the best oily noodles I have ever eaten! "

#春食野菜香#you Splashed Noodles

1. Wash wild coriander, wild green garlic, and shallots and drain the water

2. Cut wild green garlic and shallots into small pieces

3. Put the wild coriander in boiling water, boil it out, rinse in cold boiling water, and drain the water.

4. Ready-made noodles bought at the supermarket

5. Bring the water to a boil, stretch the noodles and split into two into the pot

6. Download all

7. Cook until the noodles are bleached and cooked through

8. Put rice vinegar, light soy sauce, diced shallots in the bottom of the bowl

9. Fish noodles

10. Boiled wild coriander and wild green garlic on the side of the bowl, add dried red chili powder, five-spice powder and thirteen spices in the middle