1. Wash wild coriander, wild green garlic, and shallots and drain the water
2. Cut wild green garlic and shallots into small pieces
3. Put the wild coriander in boiling water, boil it out, rinse in cold boiling water, and drain the water.
4. Ready-made noodles bought at the supermarket
5. Bring the water to a boil, stretch the noodles and split into two into the pot
6. Download all
7. Cook until the noodles are bleached and cooked through
8. Put rice vinegar, light soy sauce, diced shallots in the bottom of the bowl
9. Fish noodles
10. Boiled wild coriander and wild green garlic on the side of the bowl, add dried red chili powder, five-spice powder and thirteen spices in the middle
11. Pour the oil in a small pot and bring it to a boil
12. Splash on chili powder
13. A bowl of fragrant, spicy and sour noodles with wild coriander and wild green garlic, which tastes great
