Spicy Roasted Pork Trotters
1.
Boil the trotters in boiling water to remove the blood foam and remove them for later use.
2.
Prepare green onion, ginger, garlic, pepper aniseed, dried red pepper and sugar. It would be better to have rock candy!
3.
Put vegetable oil in the bottom of the pan, cold pan, cold oil, add sugar, sauté on low heat, and fry until the sugar melts and turns into a caramel color! The step of frying the sugar color is very important. If the sugar is not fully fried, the meat will be cooked and the sugar will clump. If the frying is over-fried, the sugar will taste a bit bitter!
4.
Pour in the trotters and stir fry for a while. The fried sugar color will be very beautiful, and it will be evenly coated on the meat like a layer of light soy sauce.
5.
Pour in the green onion, ginger, garlic, pepper, aniseed, dried red pepper, and stir fry for a fragrance!
6.
Add a can of beer 350ml, add appropriate amount of boiled water, 2 tablespoons of light soy sauce and 1 tablespoon of salt, cover and simmer for about 30 minutes. Add 2 tablespoons of aged vinegar 10 minutes before it is out of the pot. This spoonful of old vinegar is indispensable!
7.
Remove the cooked trotters and set aside. I only cooked it for about 30 minutes. The trotters are more chewy. If you like to eat softer and rotten ones, you can extend the time according to your taste and cook for 40-50 minutes.
8.
Cover the baking tray with tin foil, which saves the effort of washing the dishes! Then put in the trotters, sprinkle dried red pepper powder, cumin powder, salt and pepper on the trotters, roast for 10 minutes at about 160 degrees, and start eating!
Tips:
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