Fried Shrimp Eggs with Leek
1.
The bird shells clean the mud and sand.
2.
Cook until the opening.
3.
Remove half of the shell and place it on a plate.
4.
Mince ginger and mince coriander.
5.
Add vinegar, the taste is very fresh.
6.
Pour ginger juice on the bird shells (the broccoli is not necessary, I use it for other dishes, so I can decorate it by the way).