1. The bird shells clean the mud and sand.
2. Cook until the opening.
3. Remove half of the shell and place it on a plate.
4. Mince ginger and mince coriander.
5. Add vinegar, the taste is very fresh.
6. Pour ginger juice on the bird shells (the broccoli is not necessary, I use it for other dishes, so I can decorate it by the way).
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