Fresh Clam Soup

Fresh Clam Soup

by Moonfall Wu Cry (from Tencent...)

4.9 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

1

This kind of mussel is very small and I touched it by myself in the pond at the door. We only know that our pronunciation is called "Huang Xuan", but to be honest, what the scientific name is, I really don't know, so I had to call it Xiaohe Clam. The soup with this shell is very delicious!

Ingredients

Fresh Clam Soup

1. The small mussel spit out the mud and sand in the water and washed it

Fresh Clam Soup recipe

2. Slice the young ginger, and also slice the garlic

Fresh Clam Soup recipe

3. Heat oil in a pan, sauté ginger and garlic

Fresh Clam Soup recipe

4. Put in small mussels, stir fry, add cooking wine

Fresh Clam Soup recipe

5. Soon, the mussel mouth opened and seasoned with a little salt. Add appropriate amount of water, cover the pot, and cook for two or three minutes.

Fresh Clam Soup recipe

Tips:

This is very small, although it is not convenient to eat, but the soup is very delicious.

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