Name: Seafood Winter Melon Cup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 catties Winter melon; 6 shrimp; 8 River mussel; 1 piece Chicken leg; 3s Shiitake Mushrooms; 10g Scallops; 10g Dried shrimp; 1 tsp salt; 1/2 a spoon Shaoxing rice wine; Some Broth; 2 tablets ginger; 1 parsley

Seafood Winter Melon Cup

by coldly (from Tencent.)

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

The weather in Guangdong is relatively hot and dry, and people lose their salt while sweating, so they drink soup to replenish water and salt, which makes us Cantonese people know how to cook soup! Guangdong soup gives people the impression that it is old-fashioned soup, the longer it is in the pot, the better it tastes and the more nutritious it is. In fact, some Laohuo soups are high in fat and sugar. Drinking more is not beneficial, especially for people with hyperlipidemia and diabetes. They must abide by the dietary precepts. Even the soup should not be drunk indiscriminately, so as not to affect your health. Laohuo soup should not be consumed too much, so simple soup is needed to keep it constant!

The seafood winter melon cup does not need to add a drop of oil, the method is simple and easy to learn, the ingredients are all easily available ingredients, and there is no need to wait for a few hours. The seafood is integrated, and only the salt seasoning is delicious. Even the old man who never liked seafood soup said it was delicious! If a simple carving can be given to the winter melon cup, even a simple lace can add a lot of color to the dining table, and it will make the family appetite!

For the competition, I bought the carving knife and opened it. The first time I carve, it was very embarrassing. It can make my old man say that I am not the material for carving, and for his words, it makes me even more embarrassed. I want to carry forward the spirit of [I have chosen to do it]! So I still carve this winter melon cup. The first time I learnt to carve, it will only be simple. The handwork is still relatively rough, which is a shame!

Seafood Winter Melon Cup

1. Prepare the raw materials. Choose the head and tail of the wax gourd, which weighs about 4 kg. Try to buy fresh shrimps. If it is refrigerated shrimp, also look at the shrimp head. If the shrimp has black hair, the shrimp is not fresh;

The imperial concubine mussels can be replaced with car snails, clams, etc.; the broth is prepared in advance and boiled for two or three hours with large bones. It is also delicious if you can use water!
Flatten the bottom of the winter melon, and use a V-shaped carving knife to carve out the pattern (search for the carving technique to search video dahlia carving). Use a ball digger to dig out the meat of the winter melon. The thickness of the melon should be 3-4CM!

2. Put the processed winter melon cup on the pot and steam it for 20 minutes in advance;
Wash the shiitake mushrooms and shrimp rice scallops and soak them in water in advance. Cut the soaked shiitake mushrooms in half, remove the shrimps and wash them, cut the chicken thighs into small pieces, and cut the coriander into sections for later use;

3. In another pot, add the broth, add the scallops, dried shrimps, mushrooms and ginger slices, and pour the water for soaking the mushrooms with the scallops;
After the soup is boiled, add winter melon and chicken thighs;

4. When the soup in the pot is boiled again, put the chaise mussel and shrimp in the pot, add half a spoon of Shaoxing rice wine, and season with salt;
Pour the soup and ingredients in the pot into the winter melon pot, steam it on the pot for 5-10 minutes after SAIC!

Tips:
1: Choose the head and tail parts of winter melon, which weighs about 4 kg. Try to buy fresh shrimps. If it is refrigerated shrimp, also look at the head of the shrimp. If the shrimp has black hair, the shrimp is not fresh;
2: Carving technique search video dahlia carving;
3: If there is no broth, you can replace it with water, the soup is also very delicious!