1. After the clam is slightly splashed in water, take out the meat and wash it for later use.
2. Wash the leek moss and cut into sections for later use.
3. Boil in an iron pan, add some oil, add clam meat, and stir fry.
4. Add an appropriate amount of salt, sugar and soy sauce to taste and stir fry.
5. Add the leek moss.
6. Add the right amount of salt.
7. Stir fry evenly.
8. Cover the pot and cook for about 1 minute.
9. Add an appropriate amount of tail oil.
10. Load the disc and finish. Refreshing fried clam with leek moss~
Tips:1. To take out the mussel meat, you can fly the water first, let the mussel open, and then take out the meat;
2. The leek moss is not suitable for frying for a long time, otherwise it will not be crispy.
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