Stir-fried Clam with Leek Moss

Stir-fried Clam with Leek Moss

by Q pig baby

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

With meat and vegetables, weight loss is not tired!

Ingredients

Stir-fried Clam with Leek Moss

1. After the clam is slightly splashed in water, take out the meat and wash it for later use.

Stir-fried Clam with Leek Moss recipe

2. Wash the leek moss and cut into sections for later use.

Stir-fried Clam with Leek Moss recipe

3. Boil in an iron pan, add some oil, add clam meat, and stir fry.

Stir-fried Clam with Leek Moss recipe

4. Add an appropriate amount of salt, sugar and soy sauce to taste and stir fry.

Stir-fried Clam with Leek Moss recipe

5. Add the leek moss.

Stir-fried Clam with Leek Moss recipe

6. Add the right amount of salt.

Stir-fried Clam with Leek Moss recipe

7. Stir fry evenly.

Stir-fried Clam with Leek Moss recipe

8. Cover the pot and cook for about 1 minute.

Stir-fried Clam with Leek Moss recipe

9. Add an appropriate amount of tail oil.

Stir-fried Clam with Leek Moss recipe

10. Load the disc and finish. Refreshing fried clam with leek moss~

Stir-fried Clam with Leek Moss recipe

Tips:

1. To take out the mussel meat, you can fly the water first, let the mussel open, and then take out the meat;
2. The leek moss is not suitable for frying for a long time, otherwise it will not be crispy.

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