Fried Shrimp with Corn
by Puppy looking for delicious
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the shrimps, put them into a bowl, add salt, cooking wine, water starch and mix well.
2. Fill the wok with oil and heat to 60% heat, pour in the shrimps, fry them and take them out.
3. Fill the wok with oil and heat, pour the sweet corn, stir-fry the shrimps, add in, stir-fry for a few times with salt, monosodium glutamate, and cooking wine, thicken the starch with water, and leave the pan.
