Fried Smoked Sausage with Pleurotus Eryngii

Name: Fried Smoked Sausage with Pleurotus Eryngii
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Smoked meat; 1 Pleurotus eryngii; 6 chili; 45g oil; 1g salt; 15g Soy sauce; 3g Oyster sauce; 15g Cooking Wine; 3 cloves Garlic seeds; 6 slices ginger; 6 onion

by Heart moves

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Pleurotus eryngii, also known as Pleurotus eryngii, is named for its aroma of almonds and the taste of its fleshy flesh like abalone. Rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., it can improve the immune function of the human body, and has the effects of anti-cancer, lowering blood fat, moisturizing the intestines and stomach, and beautifying the human body.
In Yichun, whether it is a vegetable market or a supermarket, smoked foods are everywhere. They have a special flavor and color, and smell special. Today, I bought some smoked small intestines with pleurotus eryngii mushrooms and stir-fried them. They are full of aroma and are great for wine and rice!

Fried Smoked Sausage with Pleurotus Eryngii

1. Ingredients preparation

Fried Smoked Sausage with Pleurotus Eryngii recipe

2. Wash eryngii mushrooms and cut into diamond-shaped thin slices

3. Wash and chop the green and red peppers, chop the green onion, ginger, and garlic for later use

4. Wash the surface of the smoked small intestine with hot water, and then cut it to clean the dirt. Put it in the pot and cook for 15 minutes, pick up and rinse again, cut into small diamond-shaped pieces