【shanghai】claypot Rice with Taro and Salami
by Ah woo coffee
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Soaking rice; peeling and dicing taro; washing and slicing sausage; washing and slicing smoked meat; dicing cured chicken thigh
2. Mix the taro with the rice and cook the rice normally in a taji pot, add a little salt and oil
3. Wait until the rice is boiled to collect the moisture, and then spread it with your lapis. Cover the lid and simmer on low heat.
4. Simmered for about 20 minutes~ The fragrance is overflowing~ Almost it is good
5. You can make sauce while simmering rice! It is best to have onions in the sauce (there is no onion in the palace)~Dice the onion and stir fragrant with the chopped green onion~
6. Add your favorite soy sauce~ I compare porridge with steamed fish soy sauce and light salt soy sauce~ one is fresher~ the other is slightly sweet~ the taste is just right~ then add a small cup of water~ boil it
7. It is OK to pour the sauce on the claypot rice when eating~
