Fried Snails with Spicy Sauce

Fried Snails with Spicy Sauce

by 1 coarse tea and light rice 1

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This kind of small snails is very common here, especially in food stalls and night markets. The people who eat are also sitting in groups, licking skewers, eating small snails, and drinking beer. It feels special. Cool.
In fact, this kind of small snails is very simple to make at home. It is a bit more troublesome to cut off the tails one by one when handling the snails, but it is much more clean and hygienic than buying. You can eat it without worry and taste good. .

Ingredients

Fried Snails with Spicy Sauce

1. The snails should be kept for 1-2 days after they are bought, so that the snails can spit out the sand and dirt, and the water should be changed frequently during the period.

Fried Snails with Spicy Sauce recipe

2. Cut off the tail of the snail before cooking

Fried Snails with Spicy Sauce recipe

3. Prepare tempeh spicy sauce, chili, chopped green onion, shredded ginger, garlic slices

Fried Snails with Spicy Sauce recipe

4. After the oil is hot, add ginger, garlic slices, chili and chopped green onion (1/3) and sauté

Fried Snails with Spicy Sauce recipe

5. Then add the spicy sauce and fry for a while

Fried Snails with Spicy Sauce recipe

6. Pour the processed snails and stir fry for a while

Fried Snails with Spicy Sauce recipe

7. Pour in the white wine and stir fry for a while

Fried Snails with Spicy Sauce recipe

8. Then add salt, light soy sauce, dark soy sauce and stir fry for a while

Fried Snails with Spicy Sauce recipe

9. Add sugar and stir well

Fried Snails with Spicy Sauce recipe

10. Pour in half a bowl of water, cover and cook for 4 minutes

Fried Snails with Spicy Sauce recipe

11. Put the remaining chopped green onion in the pan and stir well before starting the pan.

Fried Snails with Spicy Sauce recipe

Tips:

1. When the snails are soaked, if they float on the water, they are dead and should be thrown away
2. Don't collect the snail soup that is too dry, keep one-third of it, so that it will be more flavorful when you eat it.
3. Don't burn the snails for too long, otherwise the meat will get old

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