Stir-fried Small Snails

Stir-fried Small Snails

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When I stayed in Wenzhou, I used to make stir-fried small snails before Qingming, but I used to be just a foodie and didn’t care about its name. I didn’t work hard to recognize it. It’s really sad and sad today, but I am happy to send it to the gourmet QQ group today. I didn’t even know it so delicious. Niu Mom thanked you first"

Ingredients

A serving Small Snail
A serving Hot Pepper
A serving Dried Vegetables
A serving Ginger
Some Cooking Wine
A serving Garlic
Some Soy Sauce

Stir-fried Small Snails

1. Prepare the small snails.

Stir-fried Small Snails recipe

2. Wash and cut dried vegetables, hot peppers, ginger and garlic.

Stir-fried Small Snails recipe

3. Boil an appropriate amount of water in a wok for later use.

Stir-fried Small Snails recipe

4. Boil until the water boils.

Stir-fried Small Snails recipe

5. Add small snails for blanching.

Stir-fried Small Snails recipe

6. Add an appropriate amount of cooking wine to remove the fishy.

Stir-fried Small Snails recipe

7. After the soup is boiled again, drain the small snails out of the pot and set aside.

Stir-fried Small Snails recipe

8. Set the original pot back on the stove, add some oil to the hot pot.

Stir-fried Small Snails recipe

9. Add minced pepper, minced ginger, garlic and dried vegetables until fragrant.

Stir-fried Small Snails recipe

10. Add blanched snails and stir fry.

Stir-fried Small Snails recipe

11. Add the right amount of cooking wine again.

Stir-fried Small Snails recipe

12. A moderate amount of soy sauce.

Stir-fried Small Snails recipe

13. Add half a small bowl of water and cook until the soup is slightly closed.

Stir-fried Small Snails recipe

14. Add the green onion, stir fry for the taste and fragrant.

Stir-fried Small Snails recipe

15. A plate of fried snails is completed.

Stir-fried Small Snails recipe

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