Stir-fried Small Snails

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When I stayed in Wenzhou, I used to make stir-fried small snails before Qingming, but I used to be just a foodie and didn’t care about its name. I didn’t work hard to recognize it. It’s really sad and sad today, but I am happy to send it to the gourmet QQ group today. I didn’t even know it so delicious. Niu Mom thanked you first"

Ingredients

A serving Small Snail
A serving Hot Pepper
A serving Dried Vegetables
A serving Ginger

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Some Cooking Wine

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A serving Garlic

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Some Soy Sauce

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Stir-fried Small Snails

1. Prepare the small snails.

2. Wash and cut dried vegetables, hot peppers, ginger and garlic.

3. Boil an appropriate amount of water in a wok for later use.

4. Boil until the water boils.

5. Add small snails for blanching.

6. Add an appropriate amount of cooking wine to remove the fishy.

7. After the soup is boiled again, drain the small snails out of the pot and set aside.

8. Set the original pot back on the stove, add some oil to the hot pot.

9. Add minced pepper, minced ginger, garlic and dried vegetables until fragrant.

10. Add blanched snails and stir fry.

11. Add the right amount of cooking wine again.

12. A moderate amount of soy sauce.

13. Add half a small bowl of water and cook until the soup is slightly closed.

14. Add the green onion, stir fry for the taste and fragrant.

15. A plate of fried snails is completed.

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