Spicy Instigated Conch
by wyhfqy
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Prepare the above ingredients, add salt and blanch the snails, drain and set aside. Be blanched
2. Wok, put oil, heat up
3. Turn off the heat, add shredded ginger, garlic slices, star anise, cinnamon, pepper, dried chili, bay leaves, and stir-fry for a little flavor
4. Medium heat, add chopped peppers and stir fry
5. Put the escargot, add appropriate amount of salt, stir fry, add a small bowl of boiling water, cover the pot, and cook for 5 minutes. Salt has been added to the blanching water in the front, and the chopped pepper is also saltier, so I need to put less here
6. Put garlic leaves, chicken essence, light soy sauce, oyster sauce, stir fry evenly
7. Under the raw powder water, collect the juice
8. Get the pot, it's okay
Tips:When blanching the water, put the hot water in the pot, add salt, and blanch it. It will be fine if most of the lid of the small snails will fall off, otherwise it will not be sucked out.
Eating instigated snails can improve KS level, come on! !
