Fried Squid with Leek Stalks
1.
Raw materials are cleaned
2.
Cut leek and squid into small pieces, mince ginger, and chop dried chili.
3.
Put a little oil in the pot, add chili and ginger until fragrant.
4.
Add the squid and stir-fry until slightly rolled up, then add the chives and stir fry.
5.
Finally, add salt chicken essence and oyster sauce to taste.